Add Your Review
Thanks for visiting NY Deli. We'd love to have your feedback!
Our Latest Reviews
Eggs with Potatoes & Chorizo
We used to visit the NY Deli quite a lot before the pandemic. Today I decided to come (after many years), have a late breakfast and read my book. NOTHING CHANGED. The staff was super nice, helpful and smiling all the time and the food was GREAT (I had 2 fried eggs with crispy home made fries, bagel with cream cheese and a camomile tea). The fries were "to die for". It's just so nice to see that they didn't start to do shortcuts to save money. The lady that was serving me, came to ask if I would like to have some more hot water for my tea bag (the tea was amazing!!!) after she saw I finished my tea. I didn't even have to ask! When I finished my breakfast I went to the bagel shop to get some bagels and pastry. They are sooooo good. It took me a while to decide what I want because EVERYTHING looked fresh and tasty. The lady behind the counter was very patient with me and just super nice the whole time. Everyone is just so nice there. My friend is coming to Houston in 3 weeks so I already sent her some pictures and told her I am taking her there. Well, I will be back before she comes. Thank you very much for your great attitude and even better food! ? PS: There was no option for the eggs I had so I chose the eggs with chorizo
Skinny Bagel
Delish, as ALWAYS!! ?
Safta's Matzo Ball Soup
Safta's Matzo Ball Soup is a homemade creation that taste's like your Bubbie made it from scratch! The broth coupled with plenty of celery, carrots, onions and a big matzo ball tasted fantastic. In addition, with the chicken and noodles as an optional add-on, it was like having a meal in a bowl. Try it, you will like it!!!
Build Your Own Omelette*
Build your own omelette is a great idea. Also we are looking forward to revisiting the Bellaire location after some of the traditional dishes make their way onto the menu there ?
Steak & Eggs*
This was a really awesome breakfast, my husband loved it! The steak is cut up into slices in case it's different than what you were expecting. But it was cooked to the perfect temperature, and my husband didn't even need to eat lunch that day he was so full.
Nova/Lox Sandwich
The Nova/lox is one of my favorite items on the menu. The salmon is always fresh and with a toasted onion bagel it's a great meal. Actually all of the items I've tried over the last several decades have been good. I love the Hillcroft location and the small town feel where you always seem to see someone you know. Great food, great service, and great company; I've never left disappointed.
Choice of Bagel
I've been getting bagels here for forever. They're soft and juicy, always made totally fresh. I also love their selection of spreads, both sweet and savory.
Bagel with Plain Cream Cheese
I buy the ' Everything' bagels by the dozen because they are the only authentic bagels I have found in the city. Years ago I worked at Jewish Hospital in St. Louis and I thought their bagels were incredible until I found these after moving to Houston. Even when I leave town, I freeze them and take a bag with me. Other people can't believe how good they are. Don't hesitate to treat yourself to something special.
The Original Yellow Cab
Christmas day probably wasn't the best day to be the first time to visit but we did anyway and it was a packed house! We didn't have a reservation and was told we'd be waiting about an hour. We were flexible and patient so decided to wait. We made the right decision. After 20 minutes or so we had a table and warm coffee. The menu has lots of variety and selections. The prices are very reasonable too. My honey got the meatball sub and subway fries and I got the yellow cab (eggs, toast, home style potatoes and added sausage). We enjoyed every bite. The staff was very nice and frequently checked on us. My honey and I decided that we will make this a Christmas tradition, with a reservation next time. But we won't wait that long to return. Yummy!
Nova/Lox Sandwich
Was very, very, very good. I have wanted to eat here for a while but live in Missouri City. We happened to be near and I am glad we stopped in for lunch. I definitely will be back soon.
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA